HomeBooks Question Why was sugar and jaggery mixed into the mango pulp and dried in the sun? Share FacebookTwitterWhatsAppTelegram Answer Sugar and jaggery mixed into the mango pulp and dried in the sun to make mamidi tandra (aam papad). Related questions Make a list of all the different types of pickles that you know about. view ansewr What things are made in your house from ripe and unripe mangoes? view ansewr How did the brothers make the mamidi tandra? Write down step-by-step what they did for this. view ansewr Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra? view ansewr When you buy anything from the market, what do you look for on the packet? view ansewr Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it? view ansewr Have you ever seen some food that has got spoilt? How did you know that it was spoilt? view ansewr How did Aman know that the potato sabzi had got spoilt? view ansewr Categories ScienceEnglishGeographyBooksPlants and NatureCountries and StatesAnimals and WildlifeCapitals and CitiesLifeTechnologySports and GamesComputer and InternetEntertainmentArts and CultureCompetitive ExamsMovies and TV SeriesPoliticsWorld HistoryIndian HistoryMathematics
