Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?

Make a list of all the different types of pickles that you know about.

What things are made in your house from ripe and unripe mangoes?

How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.

Why was sugar and jaggery mixed into the mango pulp and dried in the sun?

When you buy anything from the market, what do you look for on the packet?

Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?

Have you ever seen some food that has got spoilt? How did you know that it was spoilt?

How did Aman know that the potato sabzi had got spoilt?